Anniversary of blog - thanks and appreciation!

I realized today that this blog has been up for one year! About a year ago, MOH and I were walking along a nature trail and the idea of a food-themed blog came to mind (thanks MOH, you're the best). The blog has evolved from highlighting the science behind food perception, to food recipes inspired by my culture, to restaurant reviews around Orange County.

I've had a beautiful love affair with food, and it's been wonderful sharing all my food ramblings, recipes, and thoughts with every one of you.

Chocolate ecstasy - souffle to die for

Whether you're reading this by chance, or tuning in on a regular basis, thanks for stopping by and supporting this blog! It may not seem like much, but seeing viewers tune into this blog has been very fulfilling - makes me feel like these thoughts and recipes are worth sharing! Sending love to everyone on this warm summer night.

Hope everyone's weekend is off to a great start! What's on my agenda for the weekend?

Easy to make tofu spring rolls with peanut hoisin sauce

Tofu spring rolls for dinner, and some amazing poke for lunch tomorrow!

Bear Flag Fishing Company - best tuna / salmon poke around (photo courtesy of MOH)

Until next time, happy eating all!!!